The easy swap for your gross, smelly sponge.
No lifestyle overhaul. No guilt trip. Just a better dish brush that does the job and looks good by your sink.
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Scrubs the tough stuff: cast iron, stove grates, baked-on sheet pans
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Gentle on your cookware: stiff enough for grease, kind to non-stick pans
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Rinses clean and dries out: no soggy, sour-smelling sponge
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No plastic to shed: coconut husk bristles, FSC-certified wood handle, biodegradable
Why switch from a sponge to a dish brush?
Your sponge stays damp and traps food, which makes it a perfect home for bacteria. Researchers who studied used kitchen sponges found 362 different species of bacteria living in them, at densities of up to 54 billion cells per cubic centimeter.*
Most sponges are also made of plastic. A 2026 University of Bonn study found that every kitchen sponge tested released microplastics as it wore down during dishwashing.
A coconut dish brush rinses out, dries between uses, and has no plastic to shed. It’s an easy swap that keeps your sink fresher with less effort.
Made from coconut husks, not plastic
The bristles are made from coconut husk, the tough outer fiber of the coconut. They’re naturally stiff, so they cut through grease. The handle is FSC-certified rubberwood from replanted plantations. When your brush is worn out, it’s biodegradable.
Keep it fresh (it takes 10 seconds)
- Rinse and shake out after use
- Stand it bristles-down, off the wet counter
- Let it dry fully between washes
Wood loves air. Treat it like a wooden cutting board and it will treat you well.
One brush, every room
Dishes, pots and pans, cast iron, the sink itself, even grout and tubs.
* Sources: Cardinale et al., Scientific Reports (2017); University of Bonn (2026).
